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Scone Recipe:
Ingredients:
2 cups all-purpose flour 8 tablespoons unsalted butter
1/3 cup sugar 1/2 cup chocolate chips
1teaspoon baking powder 1/2 cup sour cream
1/4 treaspoon baking soda 1 egg
1/2 teaspoon salt
1. Preheat oven to 400 degrees
2. In a bowl mix sugar, baking powder, and baking soda. Grate butter intof;our mixture on the large holes of the grater. Use your fingers to work in butter, then stir in chocolatechips
3. in a small bowl whisk sour cream and egg until smooth
4. Using a fork, stir in sour cream mixture into flour mixture until large dough clumps form
5. P;ace on a lightly floured surface and pat into a 7-8-inch circle about 3/4 inch thick. use a sharp knife to cut into 8 triangles, place on a cookie sheet. Bake 15-17 minutes.
This week we focused on European cuisine. Three countries that make up the British isles can include England, Scotland, Britain, and Ireland. The climate there is a temperate oceanic climate. They have warm summers and mild winters. This could affect the type of food because of weather conditions. These dishes are native to Britain and Ireland.
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